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The Importance of Case Studies in Food Blogging
Image by Freepik Blogging as a form of online employment and activity has long been popular and developed. People of all ages, preferences, and professions are involved in this area. It seems there is...
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Peerkangai Nilakadalai Chutney
Recipe for Peerkangai Nilakadalai Chutney / Ridge Gourd Peanut Chutney, a simple and tasty everyday chutney for idli and dosai. Recipe with video. Here is a simple everyday chutney made with ridge...
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Caramel Payasam
Recipe for easy caramel payasam with broken rice and vanilla made in the instant pot. Easy recipe for caramel payasam. Making payasam/milk-based desserts has become effortless after the instant pot...
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Cauliflower Urulai Kuzhambu
Recipe for traditional Kongunadu style cauliflower kuzhambu served for breakfast with idli and dosai. Recipe with detailed video. Even if you are pudhu maapilai (new bridegroom), you won’t be served...
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Air Fryer Chicken 65
Recipe for traditional Tamil-style chicken 65 made in the air fryer. Absolutely delicious and no compromise in taste when compared to the regular chicken 65. This simple and easy chicken 65 recipe...
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Sorakkai Thogayal | Bottle Gourd Chutney For Rice
Recipe for Sorakkaai Thogayal | Bottle Gourd Chutney For Rice – An easy and quick side dish usually served with rice for South Indian Lunch or Dinner. Bottle gourd is a vegetable that is not liked by...
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Boiled Egg Paratha Recipe
A simple stuffed paratha recipe made with a filling of grated hard-boiled eggs, herbs, and spices. Perfect for breakfast or as an after-school snack. The paratha dough and hard-boiled eggs can be made...
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Stir-Fried Egg Hakka Noodles
Recipe for Hakka-style egg noodles made with lots of vegetables. Easy and perfect lunch box recipe. This is a very easy stir-fried egg noodle you can make at home and this is my way of doing it. This...
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Paneer Tortilla Wrap
Paneer tortilla wrap – Easy and delicious after-school snack perfect for that quick bite. Easy to prepare and comes together in minutes Here is a recipe for an easy and quick wrap made with paneer and...
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Oats Dosai | Whole Grain Breakfast Recipe
Whole grain dosai recipe made with rolled oats and brown rice. A healthy south Indian breakfast recipe. Oats Dosai – This is a healthy whole-grain dosai made with rolled oats and brown rice. I wash...
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Urulai Bonda | NOT DEEP FRIED | Made In Paniyaram Pan
Urulai Bonda that is not deep fried, but made in the paniyaram pan. Lite version of potato bonda. Recipe with step-by-step video. Urulai Bonda is a favourite at home and I make it a point to cook it...
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Tawa Fried Cheese Veggie Roll
Home-made vegetable rolls made with stuffed vegetables and cheese. Layered Vegetable rolls made with dough from scratch. Notes Active dry yeast or Instant yeast can be used in this recipe. Both work...
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Masala Solam Appam | Sorghum Hoppers Recipe
Recipe for solam / jowar appams made with whole grains ground and made into a fermented batter. Sorghum Hoppers that are healthy, whole grain, and gluten-free. A healthy whole grain breakfast appam....
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Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney
Recipe for Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney – An easy chutney that makes a perfect side dish for South Indian tiffen items like idli and dosai. Garlic and Indian...
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Muttai Sherva | Rottu Kadai Style Egg Sherva
Recipe for egg sherva made street style. A perfect side dish for Idli, Dosai, Chapati and Parotta Here is another delicious flavour-packed egg curry recipe that’s perfect for South Indian tiffin...
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Pori Arisi Murungai Poriyal | Moringa Leaves Stir Fry With Roasted Rice Powder
Murunga Ilai Poriyal / Moringa leaves Stir Fry with roasted rice powder. A healthy and fibre-rich side dish for rice recipe. This Moringa stir fry is a very healthy side dish where we add roasted rice...
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Chicken Donne Biryani Recipe | Dhonnai Biryani Recipe | Bengaluru Military...
Recipe for Chicken Donne Biryani made with homemade masala paste and spices from scratch. Recipe with a detailed video. Donne Biryani – This is a style of biryani that’s made in Bangalore and some...
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Pasi Payaru Kadayal And Pasi Payaru Rasam
Recipe for Pasi Payaru Kadayal And Pasi Payaru Rasam made with Whole moong. A very traditional Kongunadu-style recipe. This Kongunadu style Pasi Payaru Kadayal & Pasi Payaru Rasam is a very rustic...
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Baby Potato Cashew Masala
Easy and delicious potato masala made with a tangy and rich tomato cashew paste. A perfect side dish for roti and chapati. It’s vegan too. Here is an easy everyday recipe for baby potato gravy made...
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Mutton Nombu Kanji Recipe
Recipe for Mutton Nombu Kanji. Meat Porridge served during Ramadan time. A very comforting porridge that is light on the stomach and easy to digest. Recipe with Video. I had already shared traditional...
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