Kongunadu Kozhi Vellai Biryani
Kongunadu vellai biryani is a very subtle biryani with the predominant aroma of ground spices and green chillies. Green chillies are ground to a paste and added for the heat. Green chillies are also...
View ArticleBeetroot Paaledu Thogayal | Beetroot Chutney With Milk Cream Recipe
Recipe for Beetroot Paaledu Thogayal | Beetroot Chutney With Milk Cream Recipe Paaledu is the milk cream that comes to the top after chilling the boiled milk. Traditionally it is used to make butter...
View ArticleKaalan Paal Kari | Mushroom Masala With Coconut Milk
This simple everyday mushroom masala can be served with rice or rotis. This can be put together in under 30 minutes and it works perfectly well for the busy weeknight dinners. Canned coconut milk...
View ArticleEral Muttai Masala | Prawn Egg Masala
Eral Muttai Masala is a stir fry made with fresh water prawns, scrambled eggs, and spices. It’s a perfect side dish for a South Indian lunch with sambar or a dal. Here are the things you can buy...
View ArticleEral Biryani | Pressure Cooker Prawn Biryani With Coconut Milk
Here is a simple eral biryani recipe made in the pressure cooker. With simple tips in preparation, you can get the fluffiest biryani every single time. Even though the ingredient list is lengthy...
View ArticleBlack Kavuni Rice Poha With Loaded Vegetables
Recipe for red rice poha made with wholegrain Kavuni red rice poha and with loaded vegetables. A healthy breakfast dish. Recipe with video. Here is a healthy breakfast idea for red rice poha made with...
View ArticleMasala Muttai Paniyaram Recipe | Egg Paniyaram With Veggies
An easy and quick recipe for making masala muttai paniyarams. All you need is some idli dosai batter and eggs. An egg is mixed into the batter to make the batter fluffy and a boiled egg is chopped and...
View ArticlePaalkatti Mundhiri Masala Gravy
Paalkatti Mundhiri Masala Gravy is a rich side dish that can be made for parties or special occasions. Paalkatti aka paneer is mixed with potatoes and spices and deep fried into golden balls. These...
View ArticleWhat is There to Eat at a Casino: A Comprehensive Guide
Article contributed by Lally Hale Whether you’re a first-time casino visitor or a seasoned pro, it’s important to know what types of food are available. From quick snacks to full-blown meals, casinos...
View ArticleMasala Sola Paniyaram
Recipe for fibre-loaded Masala sola paniyaram made with sorghum millet and rice. These paniyarams are flavoured with a tasty coconut masala paste. Here are the things you can buy for making this...
View ArticleFun activities to do while waiting for food to cook
This may sound like the easiest part of the cooking process, but for some, this may be a challenging time. We all went through random occasions when we forgot our cake in the oven or left the pan...
View ArticleWhat Are Bitcoin Bots And How Do They Work?
There are a lot of moving parts in the cryptocurrency trading market. Even the most seasoned traders struggle to execute consistently lucrative transactions because of their human flaws. That’s why...
View ArticleParagon Style Fish Mango Curry With Coconut Milk
Paragon Style Fish Mango Curry With Coconut Milk And Raw Mangoes. Perfect as a side dish for Appam, Idiyappam, or Rice. Paragon is one of the best food landmarks of Calicut. While the biryani at...
View ArticleTortilla Egg Rolls
Here is a quick recipe for egg rolls that one can make for a quick breakfast or an evening snack. These can be made in under 15 minutes making them perfect to make on a busy weekday. Here are the...
View ArticleNilgiri Kai Kari Kurma
Recipe for Vegetable kurma made with mixed English vegetables, spices and fresh herbs. Creamy textured kurma that can be served with dosa, appam, Idiyappam, roti etc… Nilgiri vegetable kurma has its...
View ArticleVegetable Kothu Roti
A very tasty easy one-pan kothu roti recipe made with lots of vegetables and eggs. Perfect for a school lunch box or for a quick meal. This recipe is a one-pan perfect balanced meal that can be put...
View ArticleChicken Milagai Kari
Chicken Milagai Kari | Chicken Chilli Stir-Fry | Kongunadu Traditional Side Dish For Rice Chicken Vara Milagai Kari is a traditional Kongunadu preparation that is usually served for lunch with rice....
View ArticleVegetable Mani Kozhukattai
Vegetable Mani Kozhukattai | Savoury Rice Dumpling Balls With Lots of Veggies and Spices | Healthy Dinners Recipe for mani kozhukattai made with vegetables. Recipe for healthy Rice dumplings with...
View ArticleGames that have become sales hits and legendary in general
Let’s take apart and remember the games that became box office hits. These titles are still popular with people of all ages. Games that have become all-time bestsellers What game does 3% of the world’s...
View ArticleParsi Akuri – Soft Scrambled Masala Eggs
Recipe for Mumbai Irani Parsi Cafe Style Akuri – Soft Scrambled Masala Eggs. Perfect as a side dish for Pav or Toast A very traditional velvety masala scrambled eggs served for breakfast in Parsi...
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