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sorakkai verkadalai masala, sorakaya peanut curry recipe
Recipe for Sorakkai verkadalai masala. Bottlegourd curry with ground peanut powder. Perfect side dish for rice or chapati. Recipe with step by step pictures. This recipe for sorakkai verkadalai masala...
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Purva Naturals – Organic Cold Pressed Oils – Review
I received these samples of organic cold pressed oils from Purva naturals for review and I am thrilled to share this post today. One thing I love about Purva Naturals as a company is that they source...
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IKEA style veggie balls – Grönsaksbullar – Swedish Vegan Meatballs
Recipe for IKEA style Baked veggie balls – Grönsaksbullar – Swedish Vegan Meatballs. These vegan veggie balls are baked and served with a cashew sesame sauce. Healthy baked veggie balls recipe. When...
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Okonomiyaki – Savory Cabbage Pancakes
Japanese Style Okonomiyaki – Savoury Veggie Cabbage Pancake recipe. Perfect for snack or brunch. Recipe with step by step pictures. Okonomiyaki is a Japanese style savoury cabbage pancake that can be...
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Bran Muffins, 100% Whole Wheat Bran Muffins Recipe
Recipe for whole wheat bran muffins made with 100% whole wheat flavored with cinnamon and dates paste. A healthy morning muffin recipe. Recipe with step by step pictures. This recipe is one of our...
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Selavu Rasam, Kongunad Special Selavu Rasam
Selavu Rasam is a kongunad specialty made with spices and aromatics and is an excellent home remedy for cold, sore throat and flu. Recipe with step by step pictures. Selavu Rasam is one of the very...
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Arasanikai Poriyal, Yellow Pumpkin Poriyal
Recipe for Arasanikai Poriyal. An everyday south Indian Yellow Pumpkin Stir-Fry recipe made with sauteed pumpkins and coconut. Recipe with step by step pictures. Arasanikai or Yellow Pumpkin is my...
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Thalapakatti Style Mutton Biryani Recipe
Recipe for Mutton Biryani made Dindigul Thalapakatti style. Tamilnadu Dindigul style biryani. Recipe with step by step pictures. One of the most popular recipes in the site is the Chicken Biryani...
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Ragi Pakoda, Kongunad Special Ragi Pakoda Recipe
Recipe for crispy Ragi Pakoda. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda recipe with step by step pictures. Ragi Pakoda is a very special...
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Red Rice Idli Recipe with Sprouted Black Urad Dal
Recipe for red rice idli made with unpolished red rice and whole grain black urad dal thats been sprouted. Recipe with step by step pictures. We all know that sprouted grains and lentils are more...
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Selavu Aracha Kuzhambu Recipe, Kongunad Style
Recipe for traditional kongunad style selavu aracha kuzhambu. செலவு அரைத்த குழம்பு. Selavu Kuzhambu is a kongunad specialty made with spices and aromatics. Recipe with step by step pictures. When I...
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Akki Roti , Rice Rotti, Arisi Rotti Recipe
Recipe for Akki Rotti – Karnataka style flat bread made with rice flour and vegetables. Perfect for breakfast. Recipe with step by step pictures. My maid makes amazing Karnataka style akki rottis and...
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Chocolate Biscuit Cake Recipe made with Digestive biscuits
Recipe for Easy No Bake Chocolate Biscuit Cake made with Digestive biscuits. This recipe does not use condensed milk. Any Indian style digestive biscuit will work for this recipe. This recipe is...
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Pumpkin Pancakes with Homemade Pumpkin Puree
Recipe for easy pumpkin pancake made with homemade pumpkin puree from scratch. Made with 50:50 whole wheat flour and all purpose flour. Recipe with step by step pictures. I tried this pumpkin pancake...
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Tomato Pudina Chutney Recipe, Thakkali Pudina Chutney
Recipe for spicy and tangy tomato pudina chutney, country style. This recipe goes so well with idli, dosa and even ragi mudde. Recipe with step by step pictures. தக்காளி புதினா சட்னி This is an...
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Parangikai Ellu Kari – Pumpkin Curry with sesame seeds
Parangikai (Arasanikai) Ellu Kari – Yellow pumpkin curry made with ground sesame seeds and coconut. Recipe with step by step pictures. This Parangikai Ellu Kari is a very traditional everyday side...
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Vegetable Omelette with Sprouted Grains and Ladies Finger
This Vegetable Omelette recipe again is borrowed from Sither, the naturopathy pioneer from Thanjavur, Tamilnadu. This recipe is made with sprouted lentils, ladies finger (okra) and veggies. He calls...
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Why it is important to eat the right foods
It’s no secret that eating well is the foundation for a well-functioning body. Food powers all our bodily functions and is our main provider of energy, directly impacting on our physical and mental...
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Muttai Paniyaram Kuzhambu, Egg Paniyaram Curry
Recipe for Muttai Paniyaram Kuzhambu, Egg Paniyaram Curry. Paniyaram made with eggs that are dunked in a spicy south indian style gravy. Served with dosa or chapati. Eggs are always a welcome side...
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Pol Roti , Srilankan Coconut Rotti
Pol Roti – Srilankan Coconut Rotti is a flat bread made with atta flour mixed with coconut and aromatics. Delicious in every bite. Recipe with step by step pictures. I love Sri Lankan food and I am...
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