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Nanjil Egg curry , Nanjil naatu egg kari recipe
Spicy egg curry Nanjil style. Perfect egg curry recipe to be served with rice. Tamilnadu style egg curry recipe. With step by step pictures. This recipe again is from my mom’s newspaper cuttings dating...
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Kollu Dosai, Horsegram lentil dosa recipe
Healthy kollu dosai recipe. Dosa made with cooked and ground horsegram and spices. Healthy and filling dosa recipe. With step by step pictures. Horse-gram is one of the healthiest lentils around and...
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Peerkangai Thol Chutney Recipe, Ridgegourd Peel Chutney Recipe
Peerkangai Thol Chutney Recipe. Ridgegourd Peel is often discarded but can be made into a very delicious chutney. Recipe with step by step pictures. Ridgegourd Peel is often discarded at home. By...
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Chola dosai and chola idli, sorghum dosa and idli recipe
Chola dosai and chola idli batter recipe. How to make fermented sorghum idli-dosa batter. Recipe with step by step pictures. We made Chola dosai for breakfast today. Many readers confuse between vellai...
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Stuffed Bread Rolls, Potato Stuffed Bread Rolls Recipe
Stuffed bread rolls recipe. These Indian style fried potato stuffed bread rolls are delicious in every single bite. With step by step pictures. This recipe for bread rolls is from my moms old cookbook,...
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How to shred and store coconut in the freezer
Coconut is the backbone of traditional south Indian cooking and not a day goes by without fresh coconut. During the yesteryear joint family days, a family would go through anywhere between one to two...
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mushroom kuzhambu , kaalan kuzhambu recipe
Mushroom kuzhambu / kulambu for idli and dosa. Easy Tamilnadu style Kaalan kuzhambu recipe to be served with idli and dosa. With step by step pictures. This mushroom kuzhambu is a favorite for idli and...
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Chinna Vengayam Kodhi Chutney, Shallots Chutney
Recipe for Tamilnadu style chinna vengayam kodhi chutney. Small onion (Indian Shallot) chutney made with shallots simmered in tomatoes and spices. Recipe with step by step pictures. I first came to...
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Brown Rice Kara Kozhukattai Recipe
Recipe for making brown rice kara kozhukattai. A different variety of kara kozhukattai made with brown rice. I have already shared the kara kozhukattai recipe that is very famous in the kogunad region...
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Ellu urundai, Sesame seed laddu
Recipe for ellu urundai. Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. Very special sweet in the kongunadu region. Sesame is an important seed used in Tamilnadu cuisine....
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Coconut Chutney Recipe, How to make white coconut chutney
Recipe for coconut chutney hotel style. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. Thengai Chutney Recipe. Fresh shredded coconut is always recommended...
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Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
Recipe for bas saaru and palya. Curry made with veggie stock and vegetable stir fry. Karnataka style bas saaru and palya recipe. This recipe is again from my sister in law Maithra who makes really...
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Ragi Mudde, Ragi Kali Recipe
Recipe for ragi mudde. Ragi Balls made with finger millet flour. Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) Ragi Sangati (Telugu: రాగి సంగటి) Ragi kali (Tamil: ராகி களி) . With step by step pictures. Even...
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Keerai Vadai Recipe
Keerai Vadai made with greens and soaked and ground urad dal. Crisy and crunchy keerai vadai recipe. Perfect tea time snack. Recipe with step by step pictures. Keerai Vadai makes for a perfect evening...
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SSP Asafoetida – SS Pandian Perungayam – Product Review
Asafoetida, perungayam (பெருங்காயம்), hing – is the most common spice found in every Indian Kitchen. The spice is extracted from the rhizome of the Ferula plant. Its a dried gum resin. I received SS...
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Veg Paya Recipe, Vegetable Paya for Idli Recipe
Recipe for Paya – Veg version. Delicious served with idli. Recipe for veg paya with step by step pictures. This post will get my share of trolling from my non-veg loving friends. Bring it on. I was...
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Nethili Meen Varuval, Spicy Deep Fried Anchovies
Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies – நெத்திலி மீன் வறுவல். Anchovies marinated in a Tamil style masala with spices and herbs and deep fried. Crispy and crunchy Nethili Meen Fry...
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Wonderchef soup maker
Review of wonderchef soup maker with recipe. Recipe post in soup maker with step by step pictures. I received this soup maker for review a couple of weeks back. This is the first time I am coming...
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The Best International Cities For Indian Food
As is the case with most distinct types of cuisine, Indian food tends to be best in its native country. Whether you’re stopping in at an established restaurant or being treated to a home-cooked meal...
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Coriander Thokku, Kothamalli Thokku Recipe
Recipe for coriander thokku. Sweet and tangy kothamalli thokku Tamilnadu style. Perfect accompaniment for chapati and dosa. I even spread it on toast. This is my mother in laws recipe for coriander...
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