Puli Vadai, Tamarind Vadai – Kongunad Special Pulusu Vadai
Puli Vadai is a southern kongunad specialty. Its very popular in the Pollachi – Udumalpet belt. People of southern kongunad are called as the Dhatchanam people / Dakshin people meaning people of the...
View ArticleHome Remedy for piles / haemorrhoids – Chinna Vengayam Poriyal, Shallots...
Haemorrhoid, also known as piles, affects a lot of people at some point in their lives. My mom used to make this Chinna Vengayam Poriyal, Sambar Vengayam Poriyal once a week. It was definitely there...
View ArticleKara Kuzhambu Recipe, Brinjal Kara Kuzhambu Recipe
Kara Kuzhambu – Spicy Tamarind Stew is an everyday recipe made in Tamilnadu. Its usually served with rice for lunch. There are a lot of different ways in which this recipe is made and it differs a lot...
View Articlepasi paruppu dal, moong dal for chapathi, chapati dal recipe
This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for chapati. The dal is cooked with a lot of vegetables and finally...
View ArticleMeen Manga Curry, Fish Curry in Raw Mango coconut Sauce
This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. I love mango in curry. The delicious tang that mangoes impart into the sauce makes this...
View ArticleBisi Bele Bath Powder Recipe
Here is how to do Bisi Bele Bath powder recipe. Here is the recipe for Bisi Bele Bath. The important ingredient in this recipe is the dried red chillies. Its the Karnataka Byadagi chillies....
View ArticleBisi Bele Bath Recipe, bisi bele huli anna, Karnataka Style spiced lentil...
When I was in my high school, my mom sent me to tuition everyday. 10th grade was like “THE” most important grade on earth for her and like all other households, I was sent to tuition with an excellent...
View ArticleChettinad Kara Kuzhambu, Kara Kulambu Recipe
I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. I have shared a simple kara kuzhambu recipe before. But this recipe is dynamite. We make a masala paste...
View ArticleDalcha, Dalcha Recipe for Biryani, Mutton Dalcha Recipe
The first time I had Dalcha was at Thahiras house. At most households in Coimbatore, it was only a raita and a chicken kurma or salna that was served. So this dalcha recipe was so new to me. Thahira...
View Articlekathirikkai thokku, brinjal thokku recipe
My aunt loved brinjals. She would not touch any English veggie. Only country veggies with an occasional carrot. That’s it! During her 60’s she developed an acute skin allergy. After many failed...
View ArticleThirattupal Recipe, Thirattupal Sweet Recipe
There is a very interesting story behind Thirattupal. Vishnu Sithar (Periyalwar) lived in Srivilliputhur. He worked in the temple making garlands for Lord Vishnu. One day, he found a baby in the...
View ArticleInstant Ragi Dosa, Quick Ragi Dosa Recipe
This is a super easy recipe for Instant Ragi dosa that can be put together for breakfast in less then 30 minutes. Its super healthy, tasty and easy to make. This is one of our favorite weekend...
View ArticleMutton Sukka, Sukka Fry Recipe
Mutton Sukka, Rasam and Saadham (White Rice) on a Sunday afternoon. Its the most comforting meal and so easy to put together. This is an extremely simple recipe and can be put together in no time. Its...
View ArticleMutton Kari Dosai, Madurai Konar Kadai Style
The first time I had Kari Dosa was in Simmakkal Konar Kadai in the early 2000’s. My brother had just returned from USA for vacation. We went on a spiritual tour to Trichy, Thanjavur and Madurai. My...
View ArticleMuttai Kalakki, Egg Kalakki
“Kalakki” in Tamil means “to mix”. Kalakki is a famous street side food from Coimbatore. But nowadays Kalakki has become a very sought after dish in many restaurants all over Tamilnadu. Its a soft...
View ArticleChettinad Kara Adai Recipe, Spicy Adai Dosai Recipe
This recipe was shared by my good friend Bavani Ganesan. She got this recipe from a keeper at the famous Athangudi tiles factory in the chettinad region. Its a very interesting recipe and the addition...
View ArticleRagi Dosa with Urad Dal and Ragi Flour Recipe
I have already shared the recipe for Ragi dosa made with Whole Ragi Millet. But many of you have asked me for the recipe of ragi dosa made with ragi flour as sourcing ragi millet abroad is difficult....
View ArticlePeach Salsa Recipe
I am seeing peaches all over the market now in HK. The sweet and juicy peaches are a sight to watch. I love everything about peaches. The colour, sweet smell, the ever so soft delicate skin that can...
View ArticleSteamed Cabbage Rolls with spicy Peanut Sauce
I am trying to incorporate healthy snacks into our menu for our hungry evenings. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no...
View ArticleChapati recipe, How to make soft chapati Recipe
Chapati has become a regular food even in south indian house holds. When I was young, I remember chapathi’s being made only very rarely. It was always poori that was made regularly. The chapathi dough...
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