This is the perfect recipe for that dessert fix or a midnight craving. This recipe is moist, easy and eggless too. This recipe is no way dry like other mug cakes. It has an amazing texture to it. This is the best chocolate mug cake I have ever tasted. I am sure you will gobble this one up. You got to try this to believe it. Chocolate is the answer to everything. “If there’s no chocolate in Heaven, I’m not going.”
Let’s get the dry ingredients mixed first. Measure 1/4 cup (4 tablespoons) of All purpose flour (maida) in a small bowl. Add 1/4 teaspoon of baking powder, a pinch of salt, and 2 tablespoons of granulated sugar. Whisk to combine. Set aside.
Take a mug and add 1/4 cup milk, 2 tablespoon oil, 2 tablespoon cocoa powder and a pinch of instant coffee.
Mix everything well to combine. Add the flour mixture to the cocoa mixture and mix well. Once thoroughly mixed, microwave the mug for a minute.
Each and every microwave is different. It might take less time or more time depending on each machine. Roughly it will take anywhere between 50 seconds to 90 seconds. So if it looks underdone after 60 seconds, microwave it for 15 seconds more. Repeat if necessary.
- ¼ cup All purpose flour (maida)
- ¼ teaspoon Baking powder
- A pinch of Salt
- 2 tablespoon of granulated Sugar
- ¼ cup Milk
- 2 tablespoon Sunflower Oil
- 2 tablespoon Cocoa powder
- A pinch of instant coffee
- Let’s get the dry ingredients mixed first. Measure All purpose flour (maida) in a small bowl. Add baking powder, a pinch of salt, and granulated sugar. Whisk to combine. Set aside.
- Take a mug and add the milk, oil, cocoa powder and a pinch of instant coffee.
- Mix everything well to combine. Add the flour mixture to the cocoa mixture and mix well. Once thoroughly mixed, microwave the mug for a minute.