Easy and spicy recipe for pepper chicken. Dry style pepper chicken recipe with step by step pictures.
This is a very easy recipe made with cooked chicken and can be put together in minutes. This is an extremely easy side dish to prepare and bachelor friendly. Here is how to do it.
We need boiled chicken for the recipe. I boiled the chicken in water and salt in a pressure cooker for 7 minutes. Shred the boiled chicken into small pieces. Set aside.
Heat a teaspoon of ghee in a pan and add in the onion and a sprig of chopped curry leaves.
Add in the salt and pepper powder. If you want it spicy, add extra black pepper powder. Saute till the onions are soft.
Add in the shredded chicken and saute for 5 minutes more. Add a teaspoon of ghee and more curry leaves and remove from heat.
Serve hot. It usually goes well as a side dish for rasam or any south Indian curry. My favorite way is to stuff it in sandwiches. I grill the sandwiches with some mayo and cheese and lots of chicken.
It comes out really well and is my sons favorite after school snack.
- 300 grams cooked and shredded chicken
- 2 teaspoon ghee (1 teaspoon + 1 teaspoon)
- 1 onion, sliced
- 2 sprig curry leaves ( 1sprig + 1 sprig)
- ½ teaspoon salt
- 1 teaspoon black pepper powder
- Shred the boiled chicken into small pieces. Set aside.
- Heat a teaspoon of ghee in a pan and add in the onion and a sprig of chopped curry leaves.
- Add in the salt and pepper powder. If you want it spicy, add extra black pepper powder. Saute till the onions are soft.
- Add in the shredded chicken and saute for 5 minutes more. Add a teaspoon of ghee and more curry leaves and remove from heat.
- Serve hot.
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