These cookies are melt in your mouth eggless cookies. This is another bakery favorite just like Indian Tea shop Butter Biscuits. People who love cookies are the best people. Cookies are the best bite sized comfort food. So lets indulge in some yummy melt in your mouth eggless custard cookies. These resemble Karachi Bakery style cookies.
First things first. Preheat the oven to 350F/180C.
Then, we need to cream the butter. Its very important that the butter be absolutely at room temperature for this recipe. Beat the butter and vanilla with a wooden spatula until soft. The butter should be really really soft. Its the key for the texture of this recipe.
Take a bowl and add in the rest of the ingredients namely icing sugar, store bought plain vanilla custard powder and flour. Mix with wooden spatula until combined.
Add half of the dry ingredients to the butter and mix well. Once its combined, add the rest and mix well.
Knead gently with hands to form a smooth dough.
Make uniform balls (about 1 inch balls) out of the dough. Line on a parchment lined cookie sheet. Press the balls on top with a fork to mark those traditional lines.
Bake for 18-20 minutes.
Cool the cookies on the sheet. Store in an airtight container for upto 3 days.
- 150 grams unsalted butter (*at room temperature)
- 150 grams All purpose flour (Maida)
- 75 grams icing sugar (confectioners sugar)
- 75 grams plain vanilla custard powder
- 1 teaspoon pure vanilla extract
- Preheat the oven to 350F/180C.
- Cream the butter and vanilla with a wooden spatula until soft.
- Take a bowl and add in the rest of the ingredients namely icing sugar, store bought plain vanilla custard powder and flour. Mix with wooden spatula until combined.
- Add half of the dry ingredients to the butter and mix well. Once its combined, add the rest and mix well.
- Knead gently with hands to form a smooth dough.
- Make uniform balls (about 1 inch balls) out of the dough. Line on a parchment lined cookie sheet. Press the balls on top with a fork to mark lines.
- Bake for 18-20 minutes.
- Cool the cookies on the sheet. Store in an airtight container for upto 3 days.
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