Indian Style Pineapple Pudding

There are two kinds of people in this world. The chocolate dessert people and the fruit dessert people. I fall heavily on the fruit side. This pineapple pudding is really easy to make and a party favorite. It can be put together very easily and makes for a really good dessert for a party.

There is a really unique thing about pineapple. Its called as Ananas all over the world and by the same name in different languages except English. Oh yeah. Don’t believe me?

Here is how to do an awesome Indian Style Pineapple Pudding.

Take a really ripe Pineapple, clean and cut it into small bite size pieces. Set aside.

Cloves and pineapple are made for each other. Cloves enhances the taste of the pineapple. Take 3 cloves and grind it in a blender with 1/2 a cup of sugar to a fine powder. Set aside.

Add the pineapples, sugar mixture and 1/2 a cup of water and bring it to a boil. Let it boil for 5 minutes. Remove off heat and set aside. If you have got the time, rest the pineapple mixture over nite in the refrigerator. The flavors mature and tastes much better. If you do not have the time, proceed with the recipe.

Mix a tin of condensed milk like milk maid with 2 cups of plain milk. Bring it to a boil. Set aside.

Soak a packet (10 grams) of agar agar / china grass in a cup of water for 10 minutes.

Boil the soaked agar agar / china grass mixture on medium flame until completely melted.

Now mix the milk mixture, agar agar mixture and the pineapple mixture together. Make sure everything is slightly hot. If you refrigerated the pineapples, boil it briefly on low flame for a couple of minutes. Agar Agar sets at room temperature. So its important that everything is slightly hot to achieve smooth texture while it sets. Pour it in the dessert cups and cool in the refrigerator for 5-6 hours.

Indian Style Pineapple Pudding

 

Save Print

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Easy Indian Style Kerala Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.

Author: Kannamma – Suguna Vinodh

Recipe type: Dessert

Cuisine: Indian

Serves: 8

Ingredients

For milk mixture

• 400 grams / 1 tin Condensed Milk (milkmaid)
• 2 cups (500 ml) Milk

For Boiling Agar Agar

• 1 cup water
• 10 grams agar agar sheet / china grass

For Poaching Pineapples

• 3 Cloves
• ½ cup sugar
• ½ cup water
• 1 small pineapple (about 2 cups pineapple pieces)

Instructions

1. clean and cut the pineapple into small bite size pieces. Set aside.
2. Take 3 cloves and grind it in a blender with ½ a cup of sugar to a fine powder. Add the pineapples, sugar mixture and ½ a cup of water and bring it to a boil. Let it boil for 5 minutes. Remove off heat and set aside.
3. Mix a tin of condensed milk like milk maid with 2 cups of plain milk. Bring it to a boil. Set aside.
4. Soak a packet (10 grams) of agar agar / china grass in a cup of water for 10 minutes. Boil the soaked agar agar / china grass mixture on medium flame until completely melted.
5. Now mix the milk mixture, agar agar mixture and the pineapple mixture together. Make sure everything is slightly hot. If you refrigerated the pineapples, boil it briefly on low flame for a couple of minutes. Agar Agar sets at room temperature. So its important that everything is slightly hot to achieve smooth texture while it sets. Pour it in the dessert cups and cool in the refrigerator for 5-6 hours.
6. Serve Cold.

Notes

If you have got the time, rest the poached pineapple mixture over nite in the refrigerator. The flavors mature and tastes much better.
You can substitute canned pineapples for fresh if you wish.
Recipe Adapted from Milkmaid Recipe Booklet.

3.2.2925